a curious cook

Tag: Dosia plukt bessen

Tamarillo upside-down cake

Tamarillo upside-down cake

  The elegant tree tomato or tamarillo is the star of this tamarillo upside-down cake. I brought back a few of these egg-shaped red fruits from Madeira. It is such a power house of taste! I really fell in love with the somewhat confusing mix…

grape picker sausages

grape picker sausages

These grape picker sausages roasted with grapes, onion and red wine make a super simple yet delicious classic Italian dish. It’s called ‘saliscie all’uva’ and is a traditional lunch for Italian grape pickers. The slightly caramelizedred winesauce goes so well with the sweet grapes and…

raspberry soup with ginger and sumak

raspberry soup with ginger and sumak

I make this beautiful pink-red soup with ginger kombucha, but you can also make it with ginger beer, gingerale or another purchased or homemade berry kombucha. It gives the raspberry soup with ginger and sumak just a little kick. The pinch of tangy sumac not…

DUTCH BABY with berries, mint and yogurt

DUTCH BABY with berries, mint and yogurt

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges

Order Dosia Plukt Bessen

Order Dosia Plukt Bessen

Hurray! Dosia Plukt Bessen will hit the bookshops on May 7 and can also be (pre)ordered online. But you can also order a signed copy from me. Fill in the contact form and let me know if you want a special message in the book.…