a curious cook

Category: Dosia Bakt Vegan

Speculoos cookie cake

Speculoos cookie cake

Cakes and mini speculoos cookies (kruidnootjes) are both delicious, of course, so why not try a combination of the two: speculoos cookie cake? During the online masterclass cakes I did for delicious. magazine I turned a regular cake into a speculoos cookie cake by stirring […]

Dutch mini speculoos cookies or kruidnootjes

Dutch mini speculoos cookies or kruidnootjes

  A bowl of these little cookies on the table will be mysteriously (?) empty at the end of the morning. Very dangerous! But even so,  I always bake a batch of these Dutch mini speculoos cookies or kruidnootjes tot the Dutch holiday Sinterklaas. It is […]

Mexican tomatillo salsa verde

Mexican tomatillo salsa verde

  The last crop from my tiny city greenhouse, small green tomatillos, ended up in the food processor to make a fresh Mexican tomatillo salsa verde. My son Noah’s idea! Soon I will tidy up and clean the greenhouse. It will keep my pomegranate and […]

Elderflower infused honey

Elderflower infused honey

I don’t really dare to call this a recipe! All you need to do is to put honey or agave syrup and elderflower blossom in a jar and wait … But the result is so delicious and aromatic that I still will tell you how […]

Sourdough pizza margherita

Sourdough pizza margherita

  _______________________________ Who doesn’t love pizza! Of course you can make that with dried yeast or baker’s yeast, but if you have some bread starter in your fridge, you can just as easily make the most delicious sourdough pizza Margherita. Just as crispy with nicely […]