a curious cook

Category: Dosia Bakt Vegan

Vegan tomato tarte tatin

Vegan tomato tarte tatin

This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness […]

Speculoos cookie cake

Speculoos cookie cake

Cakes and mini speculoos cookies (kruidnootjes) are both delicious, of course, so why not try a combination of the two: speculoos cookie cake? During the online masterclass cakes I did for delicious. magazine I turned a regular cake into a speculoos cookie cake by stirring […]

Dutch mini speculoos cookies or kruidnootjes

Dutch mini speculoos cookies or kruidnootjes

  A bowl of these little cookies on the table will be mysteriously (?) empty at the end of the morning. Very dangerous! But even so,  I always bake a batch of these Dutch mini speculoos cookies or kruidnootjes tot the Dutch holiday Sinterklaas. It is […]

Mexican tomatillo salsa verde

Mexican tomatillo salsa verde

  The last crop from my tiny city greenhouse, small green tomatillos, ended up in the food processor to make a fresh Mexican tomatillo salsa verde. My son Noah’s idea! Soon I will tidy up and clean the greenhouse. It will keep my pomegranate and […]

Elderflower infused honey

Elderflower infused honey

I don’t really dare to call this a recipe! All you need to do is to put honey or agave syrup and elderflower blossom in a jar and wait … But the result is so delicious and aromatic that I still will tell you how […]