a curious cook

Category: Dosia Bakt Vegan

Tamarillo upside-down cake

Tamarillo upside-down cake

  The elegant tree tomato or tamarillo is the star of this tamarillo upside-down cake. I brought back a few of these egg-shaped red fruits from Madeira. It is such a power house of taste! I really fell in love with the somewhat confusing mix…

DUTCH BABY with berries, mint and yogurt

DUTCH BABY with berries, mint and yogurt

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges

Vegan tomato tarte tatin

Vegan tomato tarte tatin

This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness…

Speculoos cookie cake

Speculoos cookie cake

Cakes and mini speculoos cookies (kruidnootjes) are both delicious, of course, so why not try a combination of the two: speculoos cookie cake? During the online masterclass cakes I did for delicious. magazine I turned a regular cake into a speculoos cookie cake by stirring…

Dutch mini speculoos cookies or kruidnootjes

Dutch mini speculoos cookies or kruidnootjes

  A bowl of these little cookies on the table will be mysteriously (?) empty at the end of the morning. Very dangerous! But even so,  I always bake a batch of these Dutch mini speculoos cookies or kruidnootjes tot the Dutch holiday Sinterklaas. It is…

Mexican tomatillo salsa verde

Mexican tomatillo salsa verde

  The last crop from my tiny city greenhouse, small green tomatillos, ended up in the food processor to make a fresh Mexican tomatillo salsa verde. My son Noah’s idea! Soon I will tidy up and clean the greenhouse. It will keep my pomegranate and…