Super quick and simple recipe to make kimchi from papaya and wild garlic. Just weigh, mix, and you’ve got a delicious spicy kick for any dish

  In my little city greenhouse the tomatoes are finally ripening. This year the plums are a bit later than usual and this morning I picked both and decided to make a refreshing cold summer soup with plums and tomatoes. I don’t like my soup…

This year it was warm long enough for a second fig harvest! My November figs are slightly smaller and slightly less sweet than this year’s summer figs. The leaves of my tree have almost all fallen and the figs look like Christmas baubles on a…

The blackcurrant is perhaps the most laid-back berry in the garden. They do not all ripen at the same time and you can easily leave them hanging for a while even when they are ripe. Birds usually do not have such an appetite for these…

You will find this flat round bread, bolo de caco, everywhere on the island of Madeira. And if you are lucky it will still be warm and dripping with garlic butter! Bolo do caco is made from a combination of flour and sweet white potato.…

Sloe gin is made with the sloe berry. The sloe berry is not really a berry but a little wild plum. It is the fruit of the blackthorn: a shrub-like tree that you often find in the hedgerows between fields in the English countryside. Blackthorns…