DOSIA BREWER

I harvested some of these dashing purple beauties this morning to make a fresh kohlrabi salad with grapes and tangerine dressing. Boiled or baked kohlrabi is not really my favorite. But I love the fresh crunchiness of thin slices in a salad! I always ike […]

These grape picker sausages roasted with grapes, onion and red wine make a super simple yet delicious classic Italian dish. It’s called ‘saliscie all’uva’ and is a traditional lunch for Italian grape pickers. The slightly caramelizedred winesauce goes so well with the sweet grapes and […]

This roasted eggplant with hazelnut-redcurrant sauce is inspired by the classic Middle Eastern fesenjan chicken: softly simmered chicken in walnut and pomegranate molasses sauce. I stir redcurrant jelly into the sauce instead of pomegranate molasses and use hazelnuts instead of walnuts for a lighter touch. […]

I make this beautiful pink-red soup with ginger kombucha, but you can also make it with ginger beer, gingerale or another purchased or homemade berry kombucha. It gives the raspberry soup with ginger and sumak just a little kick. The pinch of tangy sumac not […]

An easy recipe for burnt basque blueberry cheesecake. this recipe includes a vegan version without dairy or eggs.

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges