This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness […]
If you use this technique to shape bread rolls, they will end up beautifully round and keep their shape after rising and baking. I use it to make the Mexicaanse concha’s on page 110 and Zweedse semlor on page 104 in my Dutch book Dosia […]
De vulling van deze knapperige pistache-notenschuimtaart is gemaakt op basis van botercrème. Vind je dat te machtig, dan kun je op het laatst nog wat extra met suiker opgeklopte aquafaba door de crème spatelen voor wat extra luchtigheid. Serveer je de taart meteen? Dan kun […]
This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness […]
Cakes and mini speculoos cookies (kruidnootjes) are both delicious, of course, so why not try a combination of the two: speculoos cookie cake? During the online masterclass cakes I did for delicious. magazine I turned a regular cake into a speculoos cookie cake by stirring […]
A bowl of these little cookies on the table will be mysteriously (?) empty at the end of the morning. Very dangerous! But even so, I always bake a batch of these Dutch mini speculoos cookies or kruidnootjes tot the Dutch holiday Sinterklaas. It is […]
The last crop from my tiny city greenhouse, small green tomatillos, ended up in the food processor to make a fresh Mexican tomatillo salsa verde. My son Noah’s idea! Soon I will tidy up and clean the greenhouse. It will keep my pomegranate and […]
For years I had been curious about the taste of the matsutake, the most coveted mushroom in Japan. There they are sometimes sold for more than 1500 euros per kilo and are becoming increasingly rare. This week I tasted my first one and WOW!!!… what […]
I don’t really dare to call this a recipe! All you need to do is to put honey or agave syrup and elderflower blossom in a jar and wait … But the result is so delicious and aromatic that I still will tell you how […]
I am Dosia Brewer and I write recipes for Dutch magazines and make video's. In this blog you will find delicious vegan baking recipes, videos with tips and lots of cookie recipes from all over the world. I am a curious cook and will keep you updated on everything I discover.
foto © William Rutten 
