Wild garlic and papaya kimchi
Super quick and simple recipe to make kimchi from papaya and wild garlic. Just weigh, mix, and you’ve got a delicious spicy kick for any dish
Recent
Wild garlic and papaya kimchi
Super quick and simple recipe to make kimchi from papaya and wild garlic. Just weigh, mix, and you’ve got a delicious spicy kick for any dish
Poached figs with shiso sugar
At the end of this October it is still so warm that even my second harvest of figs keeps ripening slowly. I am not usually that lucky in the cool Dutch autumn. But these October figs are not as big, sweet and juicy as the…
Umeboshi onigiri with Szechuan pepper
Warning! These umeboshi onigiri with Szechuan pepper may not be for beginners. You have to enjoy the distinct sour-salty taste of Japanese preserved umeboshi plums and the tingling sensation in your mouth…
Grilled plum and tomato gazpacho
In my little city greenhouse the tomatoes are finally ripening. This year the plums are a bit later than usual and this morning I picked both and decided to make a refreshing cold summer soup with plums and tomatoes. I don’t like my soup…
Fig shaved ice with fig syrup
This year it was warm long enough for a second fig harvest! My November figs are slightly smaller and slightly less sweet than this year’s summer figs. The leaves of my tree have almost all fallen and the figs look like Christmas baubles on a…
plum clafoutis with hazelnuts and blueberry sauce
I always forget how long it takes to pick a decent amount of wild blueberries! I went out into the woods this weekend and in about an hour I only managed to pick a few handfuls. To make the most of my precious berries…
