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DOSIA BREWER
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Umeboshi onigiri with Szechuan pepper
Grilled plum and tomato gazpacho
Fig shaved ice with fig syrup
plum clafoutis with hazelnuts and blueberry sauce
toasted fig leaf crème brûlée with blackcurrants
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Umeboshi onigiri with Szechuan pepper
Grilled plum and tomato gazpacho
Fig shaved ice with fig syrup
plum clafoutis with hazelnuts and blueberry sauce
toasted fig leaf crème brûlée with blackcurrants
