I harvested some of these dashing purple beauties this morning to make a fresh kohlrabi salad with grapes and tangerine dressing. Boiled or baked kohlrabi is not really my favorite. But I love the fresh crunchiness of thin slices in a salad! I always ike…

I make this beautiful pink-red soup with ginger kombucha, but you can also make it with ginger beer, gingerale or another purchased or homemade berry kombucha. It gives the raspberry soup with ginger and sumak just a little kick. The pinch of tangy sumac not…

This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness…