This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges

This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness…

Cakes and mini speculoos cookies (kruidnootjes) are both delicious of course, so why not try a combination of the two: speculoos cookie cake? During the online masterclass about cakes I did for delicious. magazine I turned a regular cake into a speculoos cookie cake by…

For years I had been curious about the taste of the matsutake, the most coveted mushroom in Japan. There they are sometimes sold for more than 1500 euros per kilo and are becoming increasingly rare. This week I tasted my first one and WOW!!!… what…

Horchata de chufa

Once you have a jar with sourdough starter hanging around, you think of all kinds of ways to use it. Today I didn’t want to wait a day for a loaf of bread but wanted immediate results. The beghrir or thousand hole pancake is a…