Sourdough starter Rye flour is the key to success for a good sourdough starter for me. So before you start this recipe, visit your organic supermarket, healthfood store or order a packet of rye flour online. You will also need plain white flour, some water…

  There must be a more than a thousand ways to bake sourdough bread. But one element is always the same: you need time and patience to get the best results. Sourdough simply needs a little more time than the super strong commercial baker’s yeast or…

Bread without yeast / beer bread The shelves with baking supplies in the supermarkets have been looking very sad and deserted lately. Everyone is baking at home and yeast and flour are often sold out for days. But… sometimes there is still a lonely packet…

The delicious French macaron is not an easy cookie to bake. You will need some patience and time. A perfect project during these corona crisis days. And this vegan chocolate ginger macaron is delicious! Baking ordinary macarons is a challenge, but making vegan macarons is…

A large traybake from which you can cut off pieces is perfect if you are having a lot of friends over. This mixed berry traybake is easy and quick to bake and you can decide how big the pieces will be at the very last…

Dates, coffee and spices give this cake a wonderful rich taste. It makes me think of the warm English sticky toffee pudding that you eat with cold cream. Use soft medjool dates for this date cake with coffee for the best results. Serve a piece…