a curious cook

Category: VEGAN

Bread without yeast / beer bread

Bread without yeast / beer bread

Bread without yeast / beer bread The shelves with baking supplies in the supermarkets have been looking very sad and deserted lately. Everyone is baking at home and yeast and flour are often sold out for days. But… sometimes there is still a lonely packet […]

Vegan chocolate ginger macaron

Vegan chocolate ginger macaron

The delicious French macaron is not an easy cookie to bake. You will need some patience and time. A perfect project during these corona crisis days. And this vegan chocolate ginger macaron is delicious! Baking ordinary macarons is a challenge, but making vegan macarons is […]

Mixed berry traybake

Mixed berry traybake

A large traybake from which you can cut off pieces is perfect if you are having a lot of friends over. This mixed berry traybake is easy and quick to bake and you can decide how big the pieces will be at the very last […]

Vegan date cake with coffee

Vegan date cake with coffee

Dates, coffee and spices give this cake a wonderful rich taste. It makes me think of the warm English sticky toffee pudding that you eat with cold cream. Use soft medjool dates for this date cake with coffee for the best results. Serve a piece […]

Elderflower cordial

Elderflower cordial

May and June are the elderflower months for me. Every year I make quite a few bottles of elderflower cordial from the fragrant elderflowers to last me until the next harvest. Once you know what the tree and the blossom look like you can’t miss […]

Pistache-notenschuimtaart

Pistache-notenschuimtaart

De vulling van deze knapperige pistache-notenschuimtaart is gemaakt op basis van botercrème. Vind je dat te machtig, dan kun je op het laatst nog wat extra met suiker opgeklopte aquafaba door de crème spatelen voor wat extra luchtigheid. Serveer je de taart meteen? Dan kun […]