Butternut with cranberry topping is an easy recipe for baked butternut squash with zingy topping with berries and dill. A vegetarian main for Christmas.

These grape picker sausages roasted with grapes, onion and red wine make a super simple yet delicious classic Italian dish. It’s called ‘saliscie all’uva’ and is a traditional lunch for Italian grape pickers. The slightly caramelizedred winesauce goes so well with the sweet grapes and…

This roasted eggplant with hazelnut-redcurrant sauce is inspired by the classic Middle Eastern fesenjan chicken: softly simmered chicken in walnut and pomegranate molasses sauce. I stir redcurrant jelly into the sauce instead of pomegranate molasses and use hazelnuts instead of walnuts for a lighter touch.…

An easy recipe for burnt basque blueberry cheesecake. this recipe includes a vegan version without dairy or eggs.

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges

This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness…