a curious cook

Tag: vegan

plum clafoutis with hazelnuts and blueberry sauce

plum clafoutis with hazelnuts and blueberry sauce

  I always forget how long it takes to pick a decent amount of wild blueberries! I went out into the woods this weekend and in about an hour I only managed to pick a few handfulls. To make the most of my precious berries…

Butternut with cranberry topping

Butternut with cranberry topping

Butternut with cranberry topping is an easy recipe for baked butternut squash with zingy topping with berries and dill. A vegetarian main for Christmas.

grape picker sausages

grape picker sausages

These grape picker sausages roasted with grapes, onion and red wine make a super simple yet delicious classic Italian dish. It’s called ‘saliscie all’uva’ and is a traditional lunch for Italian grape pickers. The slightly caramelizedred winesauce goes so well with the sweet grapes and…

Eggplant with hazelnut-redcurrant sauce

Eggplant with hazelnut-redcurrant sauce

This roasted eggplant with hazelnut-redcurrant sauce is inspired by the classic Middle Eastern fesenjan chicken: softly simmered chicken in walnut and pomegranate molasses sauce. I stir redcurrant jelly into the sauce instead of pomegranate molasses and use hazelnuts instead of walnuts for a lighter touch.…

Burnt Basque cheesecake with blueberries

Burnt Basque cheesecake with blueberries

An easy recipe for burnt basque blueberry cheesecake. this recipe includes a vegan version without dairy or eggs.

DUTCH BABY with berries, mint and yogurt

DUTCH BABY with berries, mint and yogurt

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges