a curious cook

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raspberry soup with ginger and sumak

raspberry soup with ginger and sumak

I make this beautiful pink-red soup with ginger kombucha, but you can also make it with ginger beer, gingerale or another purchased or homemade berry kombucha. It gives the raspberry soup with ginger and sumak just a little kick. The pinch of tangy sumac not…

Burnt Basque cheesecake with blueberries

Burnt Basque cheesecake with blueberries

An easy recipe for burnt basque blueberry cheesecake. this recipe includes a vegan version without dairy or eggs.

DUTCH BABY with berries, mint and yogurt

DUTCH BABY with berries, mint and yogurt

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges

Order Dosia Plukt Bessen

Order Dosia Plukt Bessen

Hurray! Dosia Plukt Bessen will hit the bookshops on May 7 and can also be (pre)ordered online. But you can also order a signed copy from me. Fill in the contact form and let me know if you want a special message in the book.…

Vegan tomato tarte tatin

Vegan tomato tarte tatin

This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness…

Speculoos cookie cake

Speculoos cookie cake

Cakes and mini speculoos cookies (kruidnootjes) are both delicious of course, so why not try a combination of the two: speculoos cookie cake? During the online masterclass about cakes I did for delicious. magazine I turned a regular cake into a speculoos cookie cake by…