These grape picker sausages roasted with grapes, onion and red wine make a super simple yet delicious classic Italian dish. It’s called ‘saliscie all’uva’ and is a traditional lunch for Italian grape pickers. The slightly caramelizedred winesauce goes so well with the sweet grapes and…

I make this beautiful pink-red soup with ginger kombucha, but you can also make it with ginger beer, gingerale or another purchased or homemade berry kombucha. It gives the raspberry soup with ginger and sumak just a little kick. The pinch of tangy sumac not…

An easy recipe for burnt basque blueberry cheesecake. this recipe includes a vegan version without dairy or eggs.

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges

For years I had been curious about the taste of the matsutake, the most coveted mushroom in Japan. There they are sometimes sold for more than 1500 euros per kilo and are becoming increasingly rare. This week I tasted my first one and WOW!!!… what…

I don’t really dare to call this a recipe! All you need to do is to put honey or agave syrup and elderflower blossom in a jar and wait … But the result is so delicious and aromatic that I still will tell you how…