a curious cook

Category: Dosia Bakt Vegan

Sourdough beghrir or thousand hole pancakes

Sourdough beghrir or thousand hole pancakes

Once you have a jar with sourdough starter hanging around, you think of all kinds of ways to use it. Today I didn’t want to wait a day for a loaf of bread but wanted immediate results. The beghrir or thousand hole pancake is a […]

Sourdough starter

Sourdough starter

Sourdough starter Rye flour is the key to success for a good sourdough starter for me. So before you start this recipe, visit your organic supermarket, healthfood store or order a packet of rye flour online. You will also need plain white flour, some water […]

Sourdough bread

Sourdough bread

  There must be a more than a thousand ways to bake sourdough bread. But one element is always the same: you need time and patience to get the best results. Sourdough simply needs a little more time than the super strong commercial baker’s yeast or […]

Bread without yeast / beer bread

Bread without yeast / beer bread

Bread without yeast / beer bread The shelves with baking supplies in the supermarkets have been looking very sad and deserted lately. Everyone is baking at home and yeast and flour are often sold out for days. But… sometimes there is still a lonely packet […]

Vegan chocolate ginger macaron

Vegan chocolate ginger macaron

The delicious French macaron is not an easy cookie to bake. You will need some patience and time. A perfect project during these corona crisis days. And this vegan chocolate ginger macaron is delicious! Baking ordinary macarons is a challenge, but making vegan macarons is […]

vegan chocolate kisses

vegan chocolate kisses

  Aquafaba is such a miracle! You can even make chocolate kisses with it. I usually use ready-made cookies for the base, but you can also bake small cookies yourself (try one of the cookie recipes from my Dutch book Dosia Bakt Vegan). You can […]