a curious cook

Category: Dosia Bakt Vegan

Mexican tomatillo salsa verde

Mexican tomatillo salsa verde

  The last crop from my tiny city greenhouse, small green tomatillos, ended up in the food processor to make a fresh Mexican tomatillo salsa verde. My son Noah’s idea! Soon I will tidy up and clean the greenhouse. It will keep my pomegranate and…

Elderflower infused honey

Elderflower infused honey

I don’t really dare to call this a recipe! All you need to do is to put honey or agave syrup and elderflower blossom in a jar and wait … But the result is so delicious and aromatic that I still will tell you how…

Sourdough pizza margherita

Sourdough pizza margherita

  _______________________________ Who doesn’t love pizza! Of course you can make that with dried yeast or baker’s yeast, but if you have some bread starter in your fridge, you can just as easily make the most delicious sourdough pizza Margherita. Just as crispy with nicely…

Sourdough beghrir or thousand hole pancakes

Sourdough beghrir or thousand hole pancakes

Once you have a jar with sourdough starter hanging around, you think of all kinds of ways to use it. Today I didn’t want to wait a day for a loaf of bread but wanted immediate results. The beghrir or thousand hole pancake is a…

Sourdough starter

Sourdough starter

Sourdough starter Rye flour is the key to success for a good sourdough starter for me. So before you start this recipe, visit your organic supermarket, healthfood store or order a packet of rye flour online. You will also need plain white flour, some water…