Cheong, is the perfect way to use up your unripe plums right now. The recipe for unripe plum cheong couldn’t be simpler — just 2 ingredients!

I harvested some of these dashing purple beauties this morning to make a fresh kohlrabi salad with grapes and tangerine dressing. Boiled or baked kohlrabi is not really my favorite. But I love the fresh crunchiness of thin slices in a salad! I always ike…