There must be a more than a thousand ways to bake sourdough bread. But one element is always the same: you need time and patience to get the best results. Sourdough simply needs a little more time than the super strong commercial baker’s yeast or […]
Bread without yeast / beer bread The shelves with baking supplies in the supermarkets have been looking very sad and deserted lately. Everyone is baking at home and yeast and flour are often sold out for days. But… sometimes there is still a lonely packet […]
This is how I shape my Christmas stollen on page 117 in my Dutch book Dosia Bakt Vegan in a traditional way. I also give a tip that makes sure that everyone gets a nice bit of marzipan when the bread is sliced.