May and June are the elderflower months for me. Every year I make quite a few bottles of elderflower cordial from the fragrant elderflowers to last me until the next harvest. Once you know what the tree and the blossom look like you can’t miss…

  This is how I make the classic Spanish Polvoron cookies (polvorones) from page 89 in my Dutch book Dosia Bakt Vegan. The dough is made with lightly toasted flour and is quite crumbly when you roll it out. It is supposed to be like…