a curious cook

Category: Dosia Bakt Vegan

Sourdough bread

Sourdough bread

  There must be a more than a thousand ways to bake sourdough bread. But one element is always the same: you need time and patience to get the best results. Sourdough simply needs a little more time than the super strong commercial baker’s yeast or…

Bread without yeast / beer bread

Bread without yeast / beer bread

Bread without yeast / beer bread The shelves with baking supplies in the supermarkets have been looking very sad and deserted lately. Everyone is baking at home and yeast and flour are often sold out for days. But… sometimes there is still a lonely packet…

Vegan chocolate ginger macaron

Vegan chocolate ginger macaron

The delicious French macaron is not an easy cookie to bake. You will need some patience and time. A perfect project during these corona crisis days. And this vegan chocolate ginger macaron is delicious! Baking ordinary macarons is a challenge, but making vegan macarons is…

vegan chocolate kisses

vegan chocolate kisses

  Aquafaba is such a miracle! You can even make chocolate kisses with it. I usually use ready-made cookies for the base, but you can also bake small cookies yourself (try one of the cookie recipes from my Dutch book Dosia Bakt Vegan). You can…

Vegan caramel sauce

Vegan caramel sauce

This vegan caramel sauce makes every sweet treat taste even better. I pour it over pancakes and waffles, serve it with all kinds of desserts, scoop it over ice cream and fill my donuts with it. Fancy a different taste? Add some vanilla extract or…

Mixed berry traybake

Mixed berry traybake

A large traybake from which you can cut off pieces is perfect if you are having a lot of friends over. This mixed berry traybake is easy and quick to bake and you can decide how big the pieces will be at the very last…