a curious cook

Tag: fermenting

Japanese rose cheong syrup

Japanese rose cheong syrup

apanese rose cheong syrup is an easy recipe with only 3 ingredients. Pick the flowers and spruce tops, mix with sugar and wait!

RHUBARB AND BERRY SODA

RHUBARB AND BERRY SODA

  From the last rhubarb and the first berries in my garden I made a tasty berry and rhubarb soda.  The recipe is very simple. You mix a good amount of chopped fruit with some sugar in water for a few days. During that time…

Pickled unripe plums

Pickled unripe plums

What to do with a tree groaning under the load of too many unripe plums? Easy: Just use some salt and a chili pepper and make pickled unripe plums!