This vegan caramel sauce makes every sweet treat taste even better. I pour it over pancakes and waffles, serve it with all kinds of desserts, scoop it over ice cream and fill my donuts with it. Fancy a different taste? Add some vanilla extract or…
A large traybake from which you can cut off pieces is perfect if you are having a lot of friends over. This mixed berry traybake is easy and quick to bake and you can decide how big the pieces will be at the very last…
Recept voor een lekker knapperig en kruidig gemberkoekje dat je snel en eenvoudig bakt.
Dates, coffee and spices give this cake a wonderful rich taste. It makes me think of the warm English sticky toffee pudding that you eat with cold cream. Use soft medjool dates for this date cake with coffee for the best results. Serve a piece…
May and June are the elderflower months for me. Every year I make quite a few bottles of elderflower cordial from the fragrant elderflowers to last me until the next harvest. Once you know what the tree and the blossom look like you can’t miss…
De vulling van deze knapperige pistache-notenschuimtaart is gemaakt op basis van botercrème. Vind je dat te machtig, dan kun je op het laatst nog wat extra met suiker opgeklopte aquafaba door de crème spatelen voor wat extra luchtigheid. Serveer je de taart meteen? Dan kun…
