a curious cook

Category: DOSIA BAKT VEGAN VIDEO

Cutting apples for appeltaart met karamel

Cutting apples for appeltaart met karamel

A good apple pie is always delicious. But sometimes it is nice to make this classic pie look a little different. For the Dutch recipe appeltaart met karamel on page 58 in my book Dosia Bakt Vegan I cut the apple pieces in a special…

Folding dough for puff pastry and croissants

Folding dough for puff pastry and croissants

This is how I roll and fold the dough for puff pastry on page 169 of my Dutch book Dosia Bakt Vegan. I make a tomato tarte tatin with olives (page 142) and a roast carrot wellington (page 139) from the dough. I use the…