I always forget how long it takes to pick a decent amount of wild blueberries! I went out into the woods this weekend and in about an hour I only managed to pick a few handfuls. To make the most of my precious berries…

  The elegant tree tomato or tamarillo is the star of this tamarillo upside-down cake. I brought back a few of these egg-shaped red fruits from Madeira. It is such a power house of taste! I really fell in love with the somewhat confusing mix…

This Dutch Baby with Berries is a cross between an omelette and a pancake that puffs up in the oven into a bowl with crispy edges

This vegan tomato tarte tatin with olives and basil is a savory version of the classic tarte tatin with apple. The tomatoes, olives and onion give your tarte tatin a nice savory kick, the balsamic vinegar and sugar give it that little bit of sweetness…

Cakes and mini speculoos cookies (kruidnootjes) are both delicious of course, so why not try a combination of the two: speculoos cookie cake? During the online masterclass about cakes I did for delicious. magazine I turned a regular cake into a speculoos cookie cake by…

  A bowl of these little cookies on the table will be mysteriously (?) empty at the end of the morning. Very dangerous! But even so,  I always bake a batch of these Dutch mini speculoos cookies or kruidnootjes tot the Dutch holiday Sinterklaas. It is…