a curious cook

Polvoron cookies


This is how I make the classic Spanish Polvoron cookies (polvorones) from page 89 in my Dutch book Dosia Bakt Vegan. The dough is made with lightly toasted flour and is quite crumbly when you roll it out. It is supposed to be like that, so don’t add any extra butter or water. Your cookies won’t have that soft crumbly bite.


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